Sitting atop the alluvial fan of near by Dry Creek has created a soil strata that is just ideal for growing Cabernet Sauvignon grapes. It is evident from what lie just below the surface of the vineyard, that at one time, perhaps centuries ago, the creek actually ran through the vineyard. Just below the 30” to 36” of rich Napa Valley Loam, flecked with obsidian and volcanic debris, lies a subterranean layer of river gravel, consisting of smooth and rounded stones of varying shape and sizes. The result of this soil layering creates one of the finest environments for Cabernet vines to grow in. The upper layer of soil remains fertile yet well drained, while allowing the vine roots easy access to the gravely layer below. The thickness of the soil layers also has a positive effect on the soil temperatures which also contributes to the quality of the fruit. Because of the volcanic parent material of the soil, the natural pH level allows for an ideal uptake of the essential nutrients to the vines that are so important for their health and the consistent quality of the fruit. All these unique aspects of our One Acre vineyard, combined with pure well water pulled from the creeks aquifer 300’ below, and the Napa Valley’s renowned climate, results in the pristine fruit that we share with you in every bottle of our wine.